OUR RESPONSIBILITY
Our work is rooted in a deep passion to promote great products and to support innovative new brands to thrive, creating jobs and prosperity across the breadth of the industry. We invest our time and energy in products that offer consumers something different, something of quality, with a conscience for the sustainability of the planet and for the health of the nation.
BEYOND BUSINESS
Orchid is proud to partner with various community and charity organisations that support the industry we work in.
MAG INTERNATIONAL
Supporting global Impact initiatives, beyond our local efforts, we’re proud to support international organizations like MAG, working to clear landmines and create safer environments for communities around the world. This global commitment aligns with our values of safety, equality, and opportunity for all.
This year, in July, Michelle and Louise will join 40 other cyclists from the wholesale and retail industry to undertake another charity cycle, raising vital funds and awareness for this important cause. If you’d like to support their efforts, please visit our team JustGiving page to donate and help us make a difference.
ENFIELD YOUTH FOOTBALL TEAM
Empowering communities through grassroots sports, Orchid sponsors the U10 team for Enfield Youth FC. We believe in the power of grassroots sports to inspire, unite, and empower local communities. By investing in local teams, we aim to nurture talent, promote healthy lifestyles, and provide opportunities for individuals to grow both on and off the field. We're particularly passionate about supporting children's well-being and encouraging participation in team sports from a young age, fostering a sense of teamwork, resilience, and confidence that can shape their futures.
CITY HARVEST
Fighting food waste and hunger locally! Our Managing Director, Michelle Butler, is a Trustee at City Harvest. Our partnership with food surplus charities like City Harvest reflects our commitment to reducing food waste and combating hunger in our community. Together, we’re ensuring that surplus food reaches those who need it most, creating a more sustainable and equitable food system.
